Vegan

Spinach Salad with Toasted Pita & Hazelnuts

Five-Ingredient Fridays: Peppermint Bark Popcorn with Toasted Coconut

Chocolate Coconut Snack Bars

Coconut Chocolate Thumbprint Cookies

Butternut Squash, Hummus & Guacamole Dip

Vegetable Hand Rolls (Temaki)

Five-Ingredient Fridays: Pumpkin Banana Smoothie

Pomegranate Glazed Brussels Sprouts

No Bake Soy Pumpkin Cheesecake

Banana Peanut Butter Ice Cream

Vegetable Stir Fry Mung Bean Noodles

Five-Ingredient Fridays: Avocado Hummus Toast

Pear Cookie Crisps

Vegan Green Bean Casserole

Lavender Mango Granola

Five-Ingredient Fridays: Mango Chia Pudding

Vegan Asian Potato Salad

Peach Crumble for Two

Spicy Vegan Chili

Five-Ingredient Fridays: Banana Peanut Butter Pops

Red Curry Stew and Vegetable Noodles

Four-Ingredient Cinnamon Sugar Crisps

Five-Ingredient Fridays: White Bean Squash Dip

Vegan Swiss Chard Wraps