The Challenge: Making Fried Rice Without Rice
I came across a recipe on Inspiralized for butternut squash "rice" and was quite curious about how to transform butternut squash to look like rice. One ...
I have combed through numerous snack bite recipes lately and even made some nutty lime and coconut bites for myself. Interestingly, a lot of these recipes called for medjool dates. I found that ...
Many of us have heard about the benefits of chia seeds. It is packed with dietary fiber, omega-3 fats, and antioxidants--in other words, good things for our body. But how do we actually incorporate ...
After posting Part 1 of my Butternut Squash Series yesterday, I realized that I had not even touched upon the basics of cooking butternut squash.
My favorite way to prepare butternut squash is by ...
Well, now I need to figure out what to do with all this squash:
The Challenge: Figuring Out What to Do with 6 Pounds of Butternut Squash
I went to work looking up recipes and settled upon a ...
I came across a two-ingredient banana flax seed cracker recipe on Undressed Skeleton and decided to adapt it to make my own banana flax cookies. I'm calling them cookies instead of "crackers" ...
I generally break down my stir fries into 4 major groups:
1. The "fragrants": these are the ingredients that you put into the wok/pan first to flavor the oil. Some examples include ...
I may have eaten a pound of chocolate last night. Whatever. There's always time to work it off with a four or five-mile run today (maybe). AND there's also time to make snacks.
I love snack ...
Kath Eats Real Food has a great post dedicated to overnight oats. She has breakfast oats down to an art, and her photos of different oatmeal breakfasts sure make my mouth water. Here was my crack at ...
The Challenge: Roasted Root Vegetables
I love cooking roasted root vegetables for dinner, especially during the colder months of the year. Root vegetables are amazingly versatile and packed ...