Thank you Safeway for sponsoring this post!
Planning food and drink for holiday parties can be exhausting. Kitchen space is usually limited because something is baking in the oven and all the ...
Here is Mama Lin’s recipe for homemade Chinese chicken wonton noodle soup. It is a delicious and light soup served with wonton noodles, baby bok choy, and carrots. Make it a complete meal by serving ...
I never order chicken fried rice from restaurants because I know how easy it is to make at home. As I type this sentence, I am realizing how much I am turning into Mama Lin. But it’s true---anyone can ...
Note: This is an updated version of my Chicken Chow Mein recipe that was first published in March 2015.
The thing I hate about ordering takeout from a restaurant is that it always takes ...
Whenever the holiday season comes around, I always find myself falling into bad eating habits. It is usually the time of year when work picks up, and I'm constantly in a hectic state of mind. I often ...
I get a lot of messages from my followers asking me for a meat dumpling recipe, so here it is! These chicken potstickers are absolutely delicious. The best part is that they're made with easy-to-find ...
Now that the weather has gotten noticeably chillier here in Sacramento, I find myself looking for excuses to turn on the oven: to make roast dinners, roast a bulb of garlic or even to toast bread. It ...
Okay, friends, welcome to my first budget dinner post! Each week, I'm posting at least one dinner recipe that costs under $25 to make. Actually, most of them should be under $20, but I'm giving ...
A friend recently told me that he eats out on most nights because it's more expensive to cook at home. I couldn't believe it. Instinctively, I thought his statement couldn't be true. Cooking fresh, ...
A huge thank you to House Foods for sponsoring this post!
When I traveled in Vietnam years ago, one of my favorite dishes to eat bún thjt nuóng, rice noodles with grilled meat. They were ...
Ever since I ate my first bibimbap in China 8 years ago, I've developed a thing for gochujang. It's a fermented red pepper paste that is as prevalent in Korean cooking as soy sauce is in Chinese ...
Just before I headed out for my trip, I shared this picture on my second Instagram account (yes, I have 2 now).
One of my friends left this comment to me:
"From now on, Lisa, please ...