Quick Meals

Cheesy Mashed Potatoes with Corn & Furikake

Five-Ingredient Fridays: Pumpkin Pie Yogurt Parfait

Five-Ingredient Fridays: Grown-Up PB&J Toast

Spicy Green Beans with Nameko Mushrooms & Shishito Peppers

Vegan Asian Potato Salad

Asian Chicken Tacos

Peach Crumble for Two

Five-Ingredient Fridays: 5-Minute Chicken Quesadilla

Oatmeal Chocolate Chip Cookies

Five-Ingredient Fridays: Stuffed Mini Peppers

Chili Eggplant Tofu Stir Fry & Cauliflower Rice

Chocolate Overnight Oats with Berries

Spicy Vegan Chili

Kale Fig Tomato Salad

Mint Chocolate Bites

Lentil Salad with Sautéed Beans

Five-Ingredient Fridays: Banana Peanut Butter Pops

Sweet Potato Turkey Sandwich

Summer Pesto Noodle Salad

Red Curry Stew and Vegetable Noodles

Five-Ingredient Fridays: Purple Cauliflower Millet Bowl

Baked Cajun Chips {Leftovers Club}

Microwave Lemon Poppy Seed Cake

Vegan Asian Cabbage Wraps