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Healthy Nibbles by Lisa Lin
simple, healthy recipes for everyone
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Appetizers
Baked Thai Shrimp Wontons
Kale Persimmon Salad with Curry Chickpea Croutons
Acorn Squash Soup with Star Anise
Five-Ingredient Fridays: Rosemary Roasted Potatoes with Bacon
Pepper Jack Beer Bread Muffins
Cheesy Mashed Potatoes with Corn & Furikake
Vegan Green Bean Casserole
Maple-Glazed Brussels Sprouts with Ham & Corn
Spicy Green Beans with Nameko Mushrooms & Shishito Peppers
Vegan Asian Potato Salad
Asian Chicken Tacos
Five-Ingredient Fridays: Stuffed Mini Peppers
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