Dinner

Roasted Red Pepper Millet Bowl

Vegan Green Bean Casserole

Maple-Glazed Brussels Sprouts with Ham & Corn

Spicy Green Beans with Nameko Mushrooms & Shishito Peppers

Miso Curry Kale & Delicata Salad

Vegan Asian Potato Salad

Farro with Roasted Vegetables & Carrot Top Pesto

Asian Chicken Tacos

Shrimp and Pickled Vegetables Soba Bowl

Five-Ingredient Fridays: 5-Minute Chicken Quesadilla

Sweet Potato & Kohlrabi Risotto

Five-Ingredient Fridays: Stuffed Mini Peppers

Chili Eggplant Tofu Stir Fry & Cauliflower Rice

Rainbow Salad with Peanut Vinaigrette

Spicy Vegan Chili

Kale Fig Tomato Salad

Sweet Potato Turkey Sandwich

Summer Pesto Noodle Salad

Red Curry Stew and Vegetable Noodles

Five-Ingredient Fridays: Purple Cauliflower Millet Bowl

Vegan Asian Cabbage Wraps

Baked Chicken Breasts & Cucumber Salad

Spinach Pancakes

Savory Veggie Waffles