Quick Meals

Four-Ingredient Blueberry Frozen Yogurt

Baked Chicken Breasts & Cucumber Salad

Four-Ingredient Cinnamon Sugar Crisps

Spinach Pancakes

Five-Ingredient Fridays: Coconut Chex Macaroons

Vegan Swiss Chard Wraps

Savory Veggie Waffles

Five-Spice Peanut Butter & HNB Bread Chronicles [2]

Yellow Squash Noodles with Tomato Basil Sauce

Plantain Fried Rice

Five-Ingredient Fridays: Caramelized Onion Hummus

Five-Ingredient Fridays: Strawberry Cucumber Refresher

Oats & Flax Seed Crisps {The Leftovers Club}

Not Your Average Popcorn Chicken

Ginger Amaranth Crumble

Plantain Pizza Crust

Curry Basil Falafel

Just Fritter It

Let Them Eat Carrot Cake Bites!

Herbed Multi-Seed Chickpea Crackers

Five-Ingredient Fridays – Cinnamon & Sugar Roasted Chickpeas

Vegan Berry & Mango Mousse

Whole Wheat Scallion Cakes

Cauliflower & Celery Root Purée with Sautéed Beet Greens