Quick Meals

Five-Ingredient Fridays – Cinnamon & Sugar Roasted Chickpeas

Vegan Berry & Mango Mousse

Whole Wheat Scallion Cakes

Cauliflower & Celery Root Purée with Sautéed Beet Greens

Maple & Curry Acorn Squash

Vegan Mango Pineapple Mousse

Fresh Zucchini Noodles with Roasted Radishes

Colorful Spring Salad with Radishes & Beets

Swiss Chard Wraps & Creamy Cilantro-Lime Sauce

Snack Nibbles with Plantain Chips

Vegan Oats & Flax Crisps with Coconut

Breakfast Nibbles with “Bangoberry” Muffins

Skinny Kale Basil Pesto

Green With Envy: Superfood Lunch with Quinoa & Greens

Roasted Acorn Squash with Mixed Vegetables

Herbs & Spices Roasted Chickpeas

Butternut Squash Series, Part 4: Healthy Chicken Tetrazzini

Flourless Brownies with Skinny Mint Chocolate Ganache

Mint Chocolate Snack Bites

Meatless Monday Nibbles: Cauliflower Medallions

Breakfast Nibbles with “Ch-Ch-Ch-Chia”

Butternut Squash Series, Part 1: Quiche Dinner

Saturday Snack Attack: Nutty Lime and Coconut Bites

Breakfast Nibbles with Chocolate